Friday, January 29, 2010
Happy Chinese New Year
Wednesday, January 27, 2010
A New Wok = Delicious Chinese Food
I have entered the world of Chinese cooking! My wonderful family gave me a Wok for Christmas. When they asked me what I wanted and I said a Wok, the kids looked at me very strangely. Then they asked me why I wanted a walk for Christmas, couldn’t I just go on a walk any time I wanted. So I explained what a Wok is and they were very excited since they LOVE Chinese food and now maybe I would make it for them at home.
After I got my wok, I went to the library and checked out a ton of Chinese cookbooks. I went through them and took about half of them back and kept my 6 or 7 favorites. Then I had to find some ingredients. The grocery store has some things but I couldn’t find everything. So I began the search for a Chinese grocery store and found one in Sandy. It’s called Super China Market.
When I walked into that store I entered a whole other world. Everyone was Chinese, everything was written in Chinese, and everyone spoke Chinese. It was actually very fun although I did feel a little conspicuous. I wandered up and down the aisles looking at everything. It was definitely not set up like a good old American Supermarket. It felt much more like I was in a foreign country. Lots of the packages had both Chinese and English writing which was helpful and I just kind of passed by things that only had packages written in Chinese. I did find a couple of great utensils to use with my wok and I found every ingredient I needed including canned bamboo shoots and Moo Shoo wrappers. Awesome!!
Then the cooking began. Oh…. first I had to season my new wok. Every cookbook talked about this and how important it is so that the food tastes good and the wok lasts forever. So I did that and then I was ready to cook. My first attempt was chow mein. That is a very hard recipe to find. Out of all the cookbooks I checked I only found one book with a recipe for chow mein. Yet it said it is one of the most popular dishes here in America and in China. Maybe it’s like spaghetti and everyone just knows how to make it. Anyway, it turned out delicious and everyone loved it.
My next attempt was wontons. I used pork in mine and they were fantastic. Once again everyone loved them. Then I made Stir Fried Beef and Snow Peas. Yum. Adam wasn’t too fond of the snow peas but he liked the beef.
This is just the beginning. I can’t wait to try my next recipe which is the Moo Shoo pork.
Sunday, January 24, 2010
2 Thumbs Up for "The Blind Side"
Monday, January 18, 2010
We Love To Ski!!
Sunday, January 17, 2010
Dreams of Traveling
visited 41 states (82%)
Create your own visited map of The United States or website vertaling duits?
visited 25 states (11.1%)
Create your own visited map of The World or Like this? try: Mapped Web
Saturday, January 16, 2010
Cool contest I found to win free groceries for a year
Even if you don’t enter, please click the link to help me win. (I get an extra entry for telling you.) Thanks!
Thursday, January 14, 2010
Meet Tanner's Ex-Mole
Tanner had a mole removed a few months ago. Nothing major, just a little scrape off. I didn't think much of it since Joshua has also had some moles removed from his back. Then I received a call from his doctor while I was in Hawaii. That's never good. It turns out that the biopsy wasn't clean. His big mole was sent to 4 pathologists including a top expert in New York. Nobody was willing to say it WAS NOT cancer for sure. Every single one looked at it and said it probably wasn't but they couldn't be sure. Therefore, Tanner went in yesterday to have the whole area cut out to be sure they had gotten it all. Either way, this should be the end of it except for semi-annual monitoring of his other moles. And to think all this was caused by a silly mole. The cut goes straight down his back right over his spine between his shoulder blades.
Tuesday, January 12, 2010
Adam Finally Got a Birthday Party
Sunday, January 10, 2010
Rebecca Got Braces
Thursday, January 7, 2010
This is the Vice Principal Speaking
Friday, January 1, 2010
Happy New Year's
We got home just in time to welcome my 2 brothers and their families plus a few of their friends for dinner and a New Year's Eve celebration. We had chili and rolls and lots of other yummy snacks. It's now time to start my new year's resolutions and eat less and better.
Anyway, we ate, played games, and did some fireworks at midnight. And 2010 has begun!